How to Prevent Spread of Viruses Such as Coronavirus

The coronavirus is new to the Canada, and there is still much to learn about it.

However, the same products that kill other viruses and prevent the spread of germs will also work to prevent the spread of the coronavirus.

As the corona virus outbreak soars throughout the world, you can make sure that your home is free from any viruses by disinfecting it.

We only use Hospital Grade disinfectant. Proper steps and measures will be taken to disinfect your homes, the proper way.

We will be using a special machine that spurts out super fine mists that sticks on your walls and ceiling, furnitures and even clothes.


Our disinfectant is proven to kill viruses within seconds!

The coronavirus, also known as COVID-19, has been spreading throughout the Canada. Many people have asked how they can minimize the spread of viruses within their homes and workplaces in order to stay safe and healthy. Choice Cleaning Team specializes in home and office building cleaning services. We comply with the AHS guidelines for cleaning and disinfection of surfaces to kill viruses.

How Lemon-Guard will help?

Lemon-Guard is very effective in controlling odours caused by the growth of bacteria, mold, mildew and fungi. It is recommended for use on floors, walls, sink tops, garbage pails, telephones, restrooms, bed pans and in operating rooms.

DISINFECTANT: For general disinfection and cleaning in hospitals, nursing homes and institutions, use 1 part to 49 parts of water (900 ppm active). This dilution will be effective killing germs and viruses, such as salmonella choleraesuis, staphylococcus aureus, escherichia coli and pathogenic fungi. It will also be effective as a virucide against canine distemper, canine herpes and pseudorabies. Allow surface to remain wet for 10 minutes, then remove excess liquid by wiping with paper towel and then disposing the towel. Prepare a fresh solution for each use.

SANITIZER: If used for sanitation of food equipment or food contact items, limit the level of active sanitizer to 200 ppm (1 part per 220 parts water). Completely wipe off the product from all food contact surfaces and rinse with potable water. Avoid contamination of food.